Baked Camembert

My brother-in-law showed me how to make this really easy starter the other day so I decided to try it out at home. Yay!

1. Take the lid off a box of camembert and cut little 'X's over the surface with a knife ♥ 2. Slice up a clove of garlic and stick the slices into the crosses. Stick in some sprigs of thyme if you have some (we didn't, as you can see...)  3. Pour a little white wine over the surface (water will also do)  4. Bake in the oven at 200C for about 15-20 minutes or until the inside is melted  5. Serve with crusty bread or vegetables for dipping


  1. I ate baked camembert several times and it was one of the most delicious things ever <3 Your looks so yummy!

  2. Ah!! that is so clever! What a lovely evening snack, thanks for the recipe :)