I decided to make some sweet heart-shaped cupcakes for my
boyfriend this Valentines Day. Now anyone who knows us knows that we’re a bit
obsessed with London Fog Tea right now so I decided to make Earl Grey Tea flavour cupcakes
with vanilla buttercream to recreate that Earl Grey / vanilla taste in cupcake
form. Hah!
I used heart-shaped rubber baking molds (which happen to make gigantic cupcakes as I found out) and the chunky chocolate hearts on top of the icing were made by pouring pink candy melts into a heart shaped chocolate mold and letting them set (using a little vegetable oil to make the candy melt mixture thin enough to pour).
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